Classic Cheese Saganaki

Instructions

1. 1

   Cut the kefalotyri cheese into slices about 1 cm thick.

2. 2

   Dredge each slice of cheese in the all-purpose flour, ensuring it is evenly coated on all sides.

3. 3

   Heat the olive oil in a non-stick frying pan over medium-high heat.

4. 4

   Once the oil is hot, carefully place the floured cheese slices into the pan.

5. 5

   Fry the cheese for about 2-3 minutes on each side, or until golden brown and crispy.

6. 6

   Remove the cheese from the pan and place it on a serving plate.

7. 7

   Sprinkle the fried cheese with dried oregano.

8. 8

   Serve immediately with lemon wedges on the side for squeezing over the cheese before eating.