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Deep Fried Cheese Tower with Tomato Salsa

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Deep Fried Cheese Tower with Tomato Salsa

45 min 600 kcal per serving Medium

Ingredients

4 Servings
  • mozzarella cheese200 g
  • cheddar cheese100 g
  • parmesan cheese100 g
  • breadcrumbs200 g
  • eggs2 large
  • milk100 ml
  • all-purpose flour100 g
  • vegetable oil200 ml
  • fresh tomatoes200 g
  • onion1 medium
  • jalapeño pepper1 medium
  • olive oil1 tablespoon
  • lime juice1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Slice the mozzarella, cheddar, and parmesan cheese into thick slices.

  2. 2

    In a bowl, beat the eggs and mix with milk.

  3. 3

    Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.

  4. 4

    Coat each cheese slice in flour, then dip in the egg mixture, and finally coat with breadcrumbs.

  5. 5

    Heat the vegetable oil in a deep fryer or large saucepan to 180°C (350°F).

  6. 6

    Carefully place the breaded cheese slices into the hot oil and fry until golden brown, about 2-3 minutes per side.

  7. 7

    Remove the fried cheese slices and drain on paper towels.

  8. 8

    For the salsa, finely chop the tomatoes, onion, and jalapeño pepper.

  9. 9

    In a bowl, combine the chopped vegetables with olive oil, lime juice, salt, and pepper.

  10. 10

    Serve the deep-fried cheese tower with the fresh tomato salsa on the side.

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