Mushroom Saganaki

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced button mushrooms to the skillet and sauté for about 5-7 minutes, or until they are golden brown and tender.

3. 3

   While the mushrooms are cooking, cut the halloumi cheese into thick slices.

4. 4

   Once the mushrooms are cooked, add the halloumi slices to the skillet.

5. 5

   Cook the halloumi for about 2-3 minutes on each side, until it is golden brown and slightly crispy.

6. 6

   Drizzle the lemon juice over the mushrooms and halloumi.

7. 7

   Sprinkle the smoked paprika over the dish and stir gently to combine.

8. 8

   Remove the skillet from the heat and sprinkle the fresh dill over the top.

9. 9

   Serve the Mushroom Saganaki hot, with crusty bread or as a side dish.