Greek Salad with Cheese

Instructions

1. 1

   Wash and dry the lettuce, then chop or tear it into bite-sized pieces and place it in a large salad bowl.

2. 2

   Slice the cucumber into thin rounds and add to the bowl.

3. 3

   Cut the cherry tomatoes in halves and thinly slice the red onion, then add both to the salad bowl.

4. 4

   Add the olives to the bowl.

5. 5

   In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.

6. 6

   Crumble the feta cheese over the salad.

7. 7

   Pour the dressing over the salad and gently toss to combine all the ingredients.

8. 8

   Adjust the seasoning with more salt and pepper if needed.

9. 9

   Serve the Greek Salad with Cheese immediately, or chill in the refrigerator for 30 minutes before serving to allow the flavors to meld.