Mediterranean Style Extra Crispy Thin Crust Greek Pizza

Instructions

1. 1

   Preheat your oven to 250°C (482°F) and place a pizza stone or baking tray inside to heat up.

2. 2

   Roll out the 300 g thin pizza dough on a lightly floured surface until very thin and transfer it to a piece of parchment paper.

3. 3

   Brush the surface of the dough with 30 g olive oil, making sure to cover the edges for extra crispiness.

4. 4

   Evenly sprinkle 10 g oregano over the oiled dough.

5. 5

   Scatter 80 g crumbled feta cheese across the pizza base.

6. 6

   Add 60 g sliced kalamata olives, 60 g halved cherry tomatoes, and 40 g thinly sliced red onion evenly over the cheese.

7. 7

   Top with 40 g baby spinach leaves, distributing them evenly.

8. 8

   Carefully transfer the pizza (with parchment) onto the preheated stone or tray.

9. 9

   Bake for 10-12 minutes, or until the crust is golden and extra crispy and the toppings are slightly caramelized.

10. 10

    Remove from the oven, let cool for 2 minutes, slice, and serve immediately. Enjoy your Mediterranean Style Extra Crispy Thin Crust Greek Pizza!