Creado con IA

Classic Cheese Saganaki

Name: Classic Cheese Saganaki
Total time: 15 min
Ingredients: 200g kefalotyri cheese; 2 tablespoons olive oil; 1 lemon, cut into wedges; 1 tablespoon all-purpose flour; 1 teaspoon dried oregano

15 min 271 kcal por ración Fácil

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Ingredientes

4 Raciones

kefalotyri cheese200 g
olive oil2 tablespoons
lemon1 whole
all-purpose flour1 tablespoon
dried oregano1 teaspoon

Preparación

1
Cut the kefalotyri cheese into slices about 1 cm thick.
2
Dredge each slice of cheese in the all-purpose flour, ensuring it is evenly coated on all sides.
3
Heat the olive oil in a non-stick frying pan over medium-high heat.
4
Once the oil is hot, carefully place the floured cheese slices into the pan.
5
Fry the cheese for about 2-3 minutes on each side, or until golden brown and crispy.
6
Remove the cheese from the pan and place it on a serving plate.
7
Sprinkle the fried cheese with dried oregano.
8
Serve immediately with lemon wedges on the side for squeezing over the cheese before eating.

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Classic Cheese Saganaki

Ingredientes

Preparación

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