Plain Paratha

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of whole wheat flour and 1 teaspoon of salt.

2. 2

   Gradually add 1 cup of water to the flour mixture, mixing continuously until a dough forms.

3. 3

   Knead the dough for about 5-7 minutes until it is smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 15-20 minutes.

5. 5

   Divide the dough into equal-sized balls, approximately the size of a golf ball.

6. 6

   Roll each ball into a flat circle, about 6-7 inches in diameter, using a rolling pin.

7. 7

   Heat a skillet or tawa over medium heat.

8. 8

   Place a rolled-out paratha on the hot skillet and cook for about 1-2 minutes until bubbles start to form.

9. 9

   Flip the paratha and apply a small amount of ghee on the cooked side.

10. 10

    Cook the other side for another 1-2 minutes, applying ghee on this side as well.

11. 11

    Flip once more and cook for an additional 30 seconds on each side until golden brown spots appear.

12. 12

    Remove from the skillet and repeat the process with the remaining dough balls.

13. 13

    Serve the parathas hot with your choice of accompaniment.