Paneer and Potato Stuffed Paratha

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them in a bowl.

2. 2

   Grate the paneer and add it to the mashed potatoes.

3. 3

   Finely chop the onion, green chili, and coriander leaves. Add them to the potato-paneer mixture.

4. 4

   Add cumin seeds, garam masala, and salt to the mixture. Mix well to combine all ingredients.

5. 5

   In a separate bowl, add whole wheat flour and a pinch of salt. Gradually add water and knead to form a soft dough.

6. 6

   Divide the dough into equal-sized balls. Roll each ball into a small circle.

7. 7

   Place a portion of the stuffing in the center of the rolled dough. Bring the edges together to seal the stuffing inside.

8. 8

   Gently roll the stuffed dough into a flat circle, ensuring the stuffing does not spill out.

9. 9

   Heat a tawa or skillet over medium heat. Place the paratha on the tawa and cook until golden brown spots appear on one side.

10. 10

    Flip the paratha and apply a little oil on the cooked side. Cook the other side until golden brown.

11. 11

    Repeat the process for the remaining dough and stuffing.

12. 12

    Serve hot with yogurt or pickle.