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Plain Paratha

Name: Plain Paratha
Total time: 30 min
Ingredients: 2 cups whole wheat flour; 1 cup water; 1 tablespoon ghee; 1 teaspoon salt

30 min 230 kcal a porzione Facile

Ingredienti

4 Porzioni

1
In a large mixing bowl, combine 2 cups of whole wheat flour and 1 teaspoon of salt.
2
Gradually add 1 cup of water to the flour mixture, mixing continuously until a dough forms.
3
Knead the dough for about 5-7 minutes until it is smooth and elastic.
4
Cover the dough with a damp cloth and let it rest for 15-20 minutes.
5
Divide the dough into equal-sized balls, approximately the size of a golf ball.
6
Roll each ball into a flat circle, about 6-7 inches in diameter, using a rolling pin.
7
Heat a skillet or tawa over medium heat.
8
Place a rolled-out paratha on the hot skillet and cook for about 1-2 minutes until bubbles start to form.
9
Flip the paratha and apply a small amount of ghee on the cooked side.