Plain Paratha

Preparación

1. 1

   In a large mixing bowl, combine 2 cups of whole wheat flour and 1 teaspoon of salt.

2. 2

   Gradually add 1 cup of water to the flour mixture, mixing continuously until a dough forms.

3. 3

   Knead the dough for about 5-7 minutes until it is smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 15-20 minutes.

5. 5

   Divide the dough into equal-sized balls, approximately the size of a golf ball.

6. 6

   Roll each ball into a flat circle, about 6-7 inches in diameter, using a rolling pin.

7. 7

   Heat a skillet or tawa over medium heat.

8. 8

   Place a rolled-out paratha on the hot skillet and cook for about 1-2 minutes until bubbles start to form.

9. 9

   Flip the paratha and apply a small amount of ghee on the cooked side.