Made with AI
Paneer Stuffed Paratha
45 min 590 kcal per serving Medium
Ingredients
4 Servings
- paneer200 g
- whole wheat flour2 cups
- onion1 medium
- green chili1 piece
- cumin seeds1 tsp
- garam masala1 tsp
- saltto taste
- coriander leaves2 tbsp
- oil2 tbsp
Instructions
- 1
Grate the paneer and set it aside.
- 2
Finely chop the onion, green chili, and coriander leaves.
- 3
In a mixing bowl, combine the grated paneer, chopped onion, green chili, coriander leaves, cumin seeds, garam masala, and salt. Mix well to prepare the stuffing.
- 4
In another bowl, add the whole wheat flour and a pinch of salt. Gradually add water and knead to form a soft dough.
- 5
Divide the dough into equal portions and roll each portion into a small ball.
- 6
Flatten each ball slightly and place a spoonful of the paneer stuffing in the center.
- 7
Gather the edges of the dough and seal the stuffing inside.
- 8
Roll the stuffed dough ball gently into a flat, round paratha.
- 9
Heat a tawa or skillet over medium heat and place the rolled paratha on it.
