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Beef and Cabbage Skillet

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Beef and Cabbage Skillet

30 min 390 kcal per serving Easy

Ingredients

4 Servings
  • ground beef500 g
  • cabbage1 medium
  • onion1 medium
  • garlic2 cloves
  • olive oil1 tablespoon
  • paprika1 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.

  3. 3

    Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula.

  4. 4

    Stir in the shredded cabbage and paprika. Mix well to combine all ingredients.

  5. 5

    Cover the skillet and let it cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve hot and enjoy your Beef and Cabbage Skillet.

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