Sausage and Cabbage Skillet

Instructions

1. 1

   Rinse the cabbage head and chop it into thin strips. Set aside.

2. 2

   Slice the packaged sausages into bite-sized pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat olive oil in a large skillet over medium heat.

5. 5

   Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.

6. 6

   Add the sliced sausages to the skillet and cook until they are browned on all sides, approximately 5-7 minutes.

7. 7

   Add the chopped cabbage to the skillet with the sausages. Stir to combine.

8. 8

   Season the mixture with salt and black pepper to taste. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-15 minutes.

9. 9

   Once the cabbage is cooked to your liking, lay the cheese slices on top of the cabbage and sausage mixture. Cover the skillet with a lid to allow the cheese to melt, about 2-3 minutes.

10. 10

    Remove the skillet from heat once the cheese has melted.

11. 11

    Serve the sausage and cabbage skillet hot, directly from the skillet or transferred to a serving dish.