Hearty Cabbage and Beef Stew

Instructions

1. 1

   In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

3. 3

   Stir in the diced carrot and cook for another 2-3 minutes.

4. 4

   Add the chopped cabbage and fresh spinach to the pot. Stir well to combine.

5. 5

   Pour in the vegetable broth and the can of diced tomatoes, including the juice.

6. 6

   Season the stew with salt and thyme. Stir to mix all ingredients thoroughly.

7. 7

   Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.

8. 8

   Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty cabbage and beef stew.