Quick Chickpea Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the curry powder and chili flakes, cooking for 1 minute to release the flavors.

5. 5

   Add the canned chickpeas, diced tomatoes, and coconut milk to the pan.

6. 6

   Stir well to combine all ingredients and bring to a simmer.

7. 7

   Reduce the heat to low and let the curry simmer for 10-15 minutes, allowing the flavors to meld together.

8. 8

   Season with salt to taste.

9. 9

   Serve hot with rice or naan bread.