Creato con AI
Quick Chickpea Curry
25 min 580 kcal a porzione Facile
Ingredienti
4 Porzioni
- canned chickpeas2 cups
- coconut milk1 cup
- diced tomatoes1 cup
- onion1 whole
- garlic2 cloves
- curry powder1 tablespoon
- olive oil1 tablespoon
- saltto taste
- chili flakes1 teaspoon
Istruzioni
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the curry powder and chili flakes, cooking for 1 minute to release the flavors.
- 5
Add the canned chickpeas, diced tomatoes, and coconut milk to the pan.
- 6
Stir well to combine all ingredients and bring to a simmer.
- 7
Reduce the heat to low and let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
- 8
Season with salt to taste.
- 9
Serve hot with rice or naan bread.
