Quick Chickpea Curry

Instructions

1. 1

   Drain and rinse the canned chickpeas.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Chop the onion and mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute to release its flavors.

7. 7

   Add the diced potatoes to the pan and cook for about 5 minutes, stirring occasionally.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Add the chickpeas and spinach to the pan, stirring to combine.

10. 10

    Cover the pan and let the curry simmer for about 10-15 minutes, or until the potatoes are tender.

11. 11

    Season with salt to taste.

12. 12

    Serve the chickpea curry hot, garnished with fresh herbs if desired.