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Cheesy Garlic Pasta

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Cheesy Garlic Pasta

30 min 231 kcal per serving Easy

Ingredients

4 Servings
  • pasta200 g
  • butter2 tablespoons
  • garlic3 cloves
  • cheese100 g
  • oregano1 teaspoon
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large pan, melt the butter over medium heat.

  3. 3

    Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant.

  4. 4

    Add the cooked pasta to the pan and toss to coat it with the garlic butter.

  5. 5

    Sprinkle the grated cheese over the pasta and stir until the cheese is melted and evenly distributed.

  6. 6

    Add the oregano, salt, and black pepper to taste, and mix well.

  7. 7

    Serve hot and enjoy your Cheesy Garlic Pasta.

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