Créé avec l’IA
Cheesy Garlic Pasta
30 min 231 kcal par portion Facile
Ingrédients
4 Portions
- pasta200 g
- butter2 tablespoons
- garlic3 cloves
- cheese100 g
- oregano1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, melt the butter over medium heat.
- 3
Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant.
- 4
Add the cooked pasta to the pan and toss to coat it with the garlic butter.
- 5
Sprinkle the grated cheese over the pasta and stir until the cheese is melted and evenly distributed.
- 6
Add the oregano, salt, and black pepper to taste, and mix well.
- 7
Serve hot and enjoy your Cheesy Garlic Pasta.
