Cheesy Garlic Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, grate the cheese and mince the garlic cloves.

3. 3

   In a large pan over medium heat, add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the cooked pasta to the pan with the garlic and toss to combine.

5. 5

   Stir in the grated cheese and mayonnaise, mixing well until the cheese is melted and the pasta is evenly coated.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve immediately, garnished with additional cheese if desired.