Cheesy Garlic Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the onion and garlic.

3. 3

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent and the garlic is fragrant.

4. 4

   Add the cooked pasta to the pan and toss to combine with the onion and garlic.

5. 5

   Grate the cheese and add it to the pasta, stirring until the cheese is melted and evenly coats the pasta.

6. 6

   Season with salt to taste, and serve immediately.