Cheesy Garlic Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   In a pan, sauté the chopped onion and minced garlic in a little oil until the onion is translucent.

3. 3

   Add the cooked pasta to the pan and mix well with the onion and garlic.

4. 4

   In a bowl, beat the egg and mix it with the grated white cheese.

5. 5

   Pour the egg and cheese mixture over the pasta, stirring quickly to coat the pasta and create a creamy sauce.

6. 6

   Add the mixed spices and stir well to combine.

7. 7

   Serve hot, garnished with additional cheese if desired.