Cheesy Garlic Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the garlic cloves.

3. 3

   In a large pan, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Add the cooked pasta to the pan with the garlic and olive oil. Toss to combine.

5. 5

   Grate the cheese and add it to the pasta, stirring until the cheese is melted and evenly coats the pasta.

6. 6

   Season the pasta with salt and black pepper to taste. Toss everything together to ensure the seasoning is evenly distributed.

7. 7

   Serve the cheesy garlic pasta hot, garnished with additional cheese or herbs if desired.