Savory Rice and Cheese Skillet

Instructions

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.

3. 3

   Stir in the rice and cook for another 2 minutes, to lightly toast the rice, stirring occasionally.

4. 4

   Pour in the milk and season with salt and pepper to taste. Bring the mixture to a simmer.

5. 5

   Reduce the heat to low, cover the skillet, and let it cook for 18-20 minutes, or until the rice is tender and the liquid is mostly absorbed.

6. 6

   Remove the skillet from the heat and stir in the shredded cheese until it is completely melted and evenly distributed throughout the rice.

7. 7

   Serve the savory rice and cheese skillet hot, optionally garnished with fresh herbs or additional cheese on top.