Créé avec l’IA
Savory Rice and Cheese Skillet
25 min 392 kcal par portion Facile
Ingrédients
4 Portions
- rice1 cup
- medium onion1 whole
- shredded cheese1 cup
- milk2 cups
- butter2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Melt the butter in a large skillet over medium heat.
- 2
Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
- 3
Stir in the rice and cook for another 2 minutes, allowing it to lightly toast.
- 4
Pour in the milk and season with salt and pepper. Bring the mixture to a simmer.
- 5
Reduce the heat to low, cover the skillet, and let it cook for 18-20 minutes, or until the rice is tender and the liquid is mostly absorbed.
- 6
Remove the skillet from the heat and stir in the shredded cheese until it is completely melted and evenly distributed throughout the rice.
- 7
Taste and adjust the seasoning if necessary.
- 8
Serve the savory rice and cheese skillet hot, garnished with additional cheese or herbs if desired.
