Cheesy Chili Rice Skillet

Instructions

1. 1

   Begin by preheating a large skillet over medium heat.

2. 2

   Add the chopped onion to the skillet and sauté until translucent and slightly browned.

3. 3

   Stir in the uncooked rice and toast it lightly with the onions for about 2 minutes.

4. 4

   Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let the rice simmer for 18 minutes, or until the rice is tender and the water is absorbed.

5. 5

   Open the can of chili and spread it evenly over the cooked rice. Do not stir.

6. 6

   Sprinkle the shredded cheese on top of the chili layer.

7. 7

   Cover the skillet with a lid and let it sit on low heat for about 5 minutes, or until the cheese is melted and the chili is heated through.

8. 8

   Remove the skillet from the heat, let it sit for a couple of minutes for the flavors to meld.

9. 9

   Serve the Cheesy Chili Rice Skillet hot, optionally garnished with fresh herbs or chopped green onions.