Made with AI
Cheesy Chili Rice Skillet
30 min 361 kcal per serving Easy
Ingredients
4 Servings
- chili1 can
- rice1 cup
- cheese1 cup
- onion1 medium
- water2 cups
Instructions
- 1
Begin by preheating a large skillet over medium heat.
- 2
Add the chopped onion to the skillet and sauté until translucent and slightly browned.
- 3
Stir in the uncooked rice and toast it lightly with the onions for about 2 minutes.
- 4
Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let the rice simmer for 18 minutes, or until the rice is tender and the water is absorbed.
- 5
Open the can of chili and spread it evenly over the cooked rice. Do not stir.
- 6
Sprinkle the shredded cheese on top of the chili layer.
- 7
Cover the skillet with a lid and let it sit on low heat for about 5 minutes, or until the cheese is melted and the chili is heated through.
- 8
Remove the skillet from the heat, let it sit for a couple of minutes for the flavors to meld.
- 9
