Cheesy Meat and Rice Skillet

Instructions

1. 1

   In a large skillet, cook the meat over medium heat until browned. Drain any excess fat.

2. 2

   Add the onion soup mix and hot water to the skillet. Stir well to combine.

3. 3

   Stir in the long grain rice, tomatoes, and sliced mushrooms. Bring the mixture to a boil.

4. 4

   Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.

5. 5

   Sprinkle the shredded cheese over the top of the skillet. Cover and let it cook for an additional 5 minutes, or until the cheese is melted.

6. 6

   Serve hot and enjoy your Cheesy Meat and Rice Skillet!