Mexican Rice and Bean Skillet

Instructions

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the refried beans to the skillet and stir until they are heated through.

3. 3

   Add the cooked rice to the skillet and mix well with the beans.

4. 4

   Stir in the diced tomatoes and mixed vegetables, and cook for about 5 minutes until the vegetables are tender.

5. 5

   Sprinkle the shredded cheese over the top of the mixture.

6. 6

   Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is melted.

7. 7

   Serve hot and enjoy your Mexican Rice and Bean Skillet.