Cheesy Vegetable Rice Skillet

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.

4. 4

   Add the chopped zucchini, capsicum, and fresh chillies to the skillet. Cook for about 5 minutes until the vegetables are slightly tender.

5. 5

   Stir in the coriander powder and mix well.

6. 6

   Add the rinsed rice to the skillet and stir to combine with the vegetables.

7. 7

   Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Once the rice is cooked, remove the skillet from the heat and stir in the shredded cheese and nutritional yeast until the cheese is melted and everything is well combined.

9. 9

   Serve hot and enjoy your Cheesy Vegetable Rice Skillet.