Steamed Cocoa Milk Pudding

Instructions

1. 1

   In a medium mixing bowl, sift together the all-purpose flour and cocoa powder to remove any lumps.

2. 2

   Add the granulated sugar and powdered milk to the bowl and mix well to combine all dry ingredients.

3. 3

   Gradually pour in the whole milk while whisking continuously to form a smooth, lump-free batter.

4. 4

   Strain the mixture through a fine sieve into a heatproof bowl or pudding mold to ensure a silky texture.

5. 5

   Cover the bowl or mold with aluminum foil to prevent water from dripping onto the pudding during steaming.

6. 6

   Prepare a steamer by bringing water to a gentle boil. Place the covered bowl or mold into the steamer.

7. 7

   Steam the pudding over medium heat for 30–35 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.

8. 8

   Carefully remove the pudding from the steamer and let it cool to room temperature. Then refrigerate for at least 2 hours to chill and set completely.

9. 9

   Once chilled, gently unmold the pudding onto a serving plate. Slice and serve cold. Enjoy your Steamed Cocoa Milk Pudding!