Chocolate Pudding

Instructions

1. 1

   In a medium saucepan, combine the sugar, cocoa powder, and cornstarch.

2. 2

   Gradually whisk in the milk until the mixture is smooth.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.

4. 4

   Once boiling, continue to cook for an additional 1-2 minutes while stirring.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Pour the pudding into individual serving dishes or a large bowl.

7. 7

   Allow the pudding to cool slightly, then cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

8. 8

   Refrigerate for at least 2 hours or until fully chilled.

9. 9

   Serve and enjoy your homemade chocolate pudding.