Chocolate Pudding

Instructions

1. 1

   In a medium saucepan, whisk together the cocoa powder, corn starch, and sugar.

2. 2

   Gradually add the milk, whisking constantly to ensure there are no lumps.

3. 3

   Place the saucepan over medium heat and continue to whisk until the mixture begins to thicken and comes to a gentle boil.

4. 4

   Once boiling, reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly.

5. 5

   Remove the saucepan from the heat and let the pudding cool slightly.

6. 6

   Pour the pudding into serving dishes and cover with plastic wrap to prevent a skin from forming.

7. 7

   Refrigerate for at least 2 hours or until fully chilled.

8. 8

   Serve and enjoy your homemade chocolate pudding.