Coffee Chocolate Pudding

Instructions

1. 1

   In a medium saucepan, combine the milk and coffee chocolates.

2. 2

   Heat the mixture over medium heat, stirring constantly, until the chocolates are completely melted and the mixture is smooth.

3. 3

   In a small bowl, mix the sugar and cornstarch together.

4. 4

   Gradually add the sugar and cornstarch mixture to the saucepan, whisking continuously to prevent lumps.

5. 5

   Continue to cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.

6. 6

   Once thickened, remove the saucepan from the heat and let it cool slightly.

7. 7

   Pour the pudding into serving dishes and refrigerate for at least 2 hours or until set.

8. 8

   Serve chilled and enjoy your Coffee Chocolate Pudding.