Creato con AI
Steamed Cocoa Milk Pudding
40 min 295 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour50 g
- whole milk700 ml
- granulated sugar90 g
- cocoa powder30 g
- powdered milk30 g
Istruzioni
- 1
In a medium mixing bowl, sift together the all-purpose flour and cocoa powder to remove any lumps.
- 2
Add the granulated sugar and powdered milk to the bowl and mix well to combine all dry ingredients.
- 3
Gradually pour in the whole milk while whisking continuously to form a smooth, lump-free batter.
- 4
Strain the mixture through a fine sieve into a heatproof bowl or pudding mold to ensure a silky texture.
- 5
Cover the bowl or mold with aluminum foil to prevent water from dripping onto the pudding during steaming.
- 6
Prepare a steamer by bringing water to a gentle boil. Place the covered bowl or mold into the steamer.
- 7
Steam the pudding over medium heat for 30–35 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
- 8
Carefully remove the pudding from the steamer and let it cool to room temperature. Then refrigerate for at least 2 hours to chill and set completely.
