Cocoa Milk Pudding

Instructions

1. 1

   In a medium saucepan, combine 2 tablespoons self raising flour, 3 tablespoons cocoa powder, 3 tablespoons powdered milk, 3 tablespoons sugar, and 1 pinch salt. Mix well to ensure all dry ingredients are evenly distributed.

2. 2

   Gradually add 1 cup fresh milk to the dry mixture, whisking continuously to avoid lumps.

3. 3

   Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble (about 5-7 minutes).

4. 4

   Once the pudding has thickened to your desired consistency, remove the saucepan from the heat.

5. 5

   Pour the pudding into serving bowls or cups.

6. 6

   Allow the pudding to cool slightly, then refrigerate for at least 1 hour to set.

7. 7

   Serve chilled. Optionally, garnish with a sprinkle of cocoa powder or chocolate shavings.