Bacon and Cheese Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Cook the kuskus according to the package instructions and set aside.

4. 4

   In a skillet, cook the bacon over medium heat until crispy. Remove and crumble the bacon.

5. 5

   In a large bowl, mix the cooked kuskus, crumbled bacon, shredded cheese, olive oil, black pepper, and salt.

6. 6

   Stuff each bell pepper with the kuskus mixture.

7. 7

   Place the stuffed bell peppers in a baking dish and cover with aluminum foil.

8. 8

   Bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.

10. 10

    Serve hot and enjoy your Bacon and Cheese Stuffed Bell Peppers!