Bacon and Sausage Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels. Once cooled, crumble the bacon.

4. 4

   In the same skillet, add the chopped onion and cook until translucent, about 5 minutes.

5. 5

   Add the sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.

6. 6

   Remove the skillet from heat and stir in the crumbled bacon, shredded cheese, salt, and black pepper.

7. 7

   Stuff each bell pepper with the sausage mixture and place them in a baking dish.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy your Bacon and Sausage Stuffed Peppers!