Bacon and Cheese Stuffed Bell Peppers

Istruzioni

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Cook the kuskus according to the package instructions and set aside.

4. 4

   In a skillet, cook the bacon over medium heat until crispy. Remove and crumble the bacon.

5. 5

   In a large bowl, mix the cooked kuskus, crumbled bacon, shredded cheese, olive oil, black pepper, and salt.

6. 6

   Stuff each bell pepper with the kuskus mixture.

7. 7

   Place the stuffed bell peppers in a baking dish and cover with aluminum foil.

8. 8

   Bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.