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Cheesy Bacon Bell Pepper Bake

Name: Cheesy Bacon Bell Pepper Bake
Total time: 40 min
Ingredients: 1 green bell pepper, diced; 1 orange bell pepper, diced; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 1 cup chopped onions; 1 cup shredded cheese; 4 slices bacon, cooked and crumbled; 2 cloves roasted garlic, minced; 1 tablespoon olive oil

40 min 215 kcal per serving Medium

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Ingredients

4 Servings

green bell pepper1 piece
orange bell pepper1 piece
yellow bell pepper1 piece
red bell pepper1 piece
chopped onions1 cup
shredded cheese1 cup
bacon4 slices
roasted garlic2 cloves
olive oil1 tablespoon

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large skillet, heat the olive oil over medium heat.
3
Add the diced green, orange, yellow, and red bell peppers to the skillet and sauté for about 5 minutes until they start to soften.
4
Add the chopped onions and minced roasted garlic to the skillet and continue to sauté for another 3-4 minutes until the onions are translucent.
5
Remove the skillet from heat and stir in the cooked and crumbled bacon.
6
Transfer the bell pepper mixture to a baking dish.
7
Sprinkle the shredded cheese evenly over the top of the bell pepper mixture.
8
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9
Remove from the oven and let it cool for a few minutes before serving.

Cheesy Bacon Bell Pepper Bake

Ingredients

Instructions

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