Bacon Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a skillet, cook the bacon over medium heat until crispy. Remove and crumble the bacon.

4. 4

   In a large bowl, combine the cooked quinoa, crumbled bacon, shredded mozzarella cheese, diced tomatoes, chopped onions, garlic powder, dried oregano, salt, and black pepper.

5. 5

   Stuff each bell pepper with the quinoa mixture.

6. 6

   Place the stuffed bell peppers in a baking dish and cover with aluminum foil.

7. 7

   Bake in the preheated oven for 30 minutes.

8. 8

   Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving.