Methi Paratha

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, fresh fenugreek leaves, cumin seeds, red chili powder, and salt.

2. 2

   Add the yogurt to the dry ingredients and mix well.

3. 3

   Gradually add water as needed to form a soft dough. Knead the dough for a few minutes until smooth.

4. 4

   Divide the dough into equal portions and roll each portion into a ball.

5. 5

   Flatten each ball slightly and roll it out into a circle about 6 inches in diameter.

6. 6

   Heat a skillet or tawa over medium heat and add a little oil.

7. 7

   Place the rolled-out dough on the skillet and cook for about 1-2 minutes on each side, adding a little oil as needed, until golden brown and cooked through.

8. 8

   Repeat the process with the remaining dough balls.

9. 9

   Serve the methi parathas hot with yogurt or pickle.