Methi Paratha

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, fresh fenugreek leaves, cumin seeds, red chili powder, turmeric powder, and salt.

2. 2

   Add the plain yogurt and mix well.

3. 3

   Gradually add water and knead the mixture into a soft dough. The dough should be pliable but not sticky.

4. 4

   Add the oil and knead again for a few minutes until the dough is smooth.

5. 5

   Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

6. 6

   Divide the dough into equal-sized balls.

7. 7

   Roll each ball into a flat, round paratha using a rolling pin, dusting with flour as needed to prevent sticking.

8. 8

   Heat a tawa or flat skillet over medium heat.

9. 9

   Place a rolled paratha on the hot tawa and cook until small bubbles form on the surface.

10. 10

    Flip the paratha and cook the other side, applying a little oil or ghee if desired, until golden brown spots appear.

11. 11

    Repeat the process with the remaining dough balls.

12. 12

    Serve the methi parathas hot with yogurt, pickle, or any curry of your choice.