Made with AI
Methi Paratha
45 min 186 kcal per serving Medium
Ingredients
4 Servings
- whole wheat flour2 cups
- fresh fenugreek leaves1 cup
- yogurt0,5 cup
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- oil2 tablespoons
Instructions
- 1
In a large mixing bowl, combine the whole wheat flour, fresh fenugreek leaves, yogurt, cumin seeds, red chili powder, turmeric powder, and salt.
- 2
Mix the ingredients well, gradually adding water as needed to form a soft dough.
- 3
Knead the dough for about 5-7 minutes until it is smooth and pliable.
- 4
Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- 5
Divide the dough into equal-sized balls.
- 6
Roll each ball into a flat, round paratha using a rolling pin, dusting with flour as needed to prevent sticking.
- 7
Heat a tawa or skillet over medium heat.
- 8
Place a rolled paratha on the hot tawa and cook for about 1-2 minutes until bubbles start to form on the surface.
- 9
Flip the paratha and apply a little oil on the cooked side.
