Methi Paratha

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, fresh fenugreek leaves, yogurt, cumin seeds, red chili powder, turmeric powder, and salt.

2. 2

   Mix the ingredients well, gradually adding water as needed to form a soft dough.

3. 3

   Knead the dough for about 5-7 minutes until it is smooth and pliable.

4. 4

   Cover the dough with a damp cloth and let it rest for 15-20 minutes.

5. 5

   Divide the dough into equal-sized balls.

6. 6

   Roll each ball into a flat, round paratha using a rolling pin, dusting with flour as needed to prevent sticking.

7. 7

   Heat a tawa or skillet over medium heat.

8. 8

   Place a rolled paratha on the hot tawa and cook for about 1-2 minutes until bubbles start to form on the surface.

9. 9

   Flip the paratha and apply a little oil on the cooked side.

10. 10

    Cook the other side for another 1-2 minutes, applying oil as needed, until both sides are golden brown and cooked through.

11. 11

    Repeat the process for the remaining dough balls.

12. 12

    Serve the methi parathas hot with yogurt or pickle.