Créé avec l’IA
Methi Paratha
45 min 195 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat flour2 cups
- fresh fenugreek leaves1 cup
- yogurt0,5 cup
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- oil2 tablespoons
Instructions
- 1
In a large mixing bowl, combine the whole wheat flour, fresh fenugreek leaves, cumin seeds, red chili powder, and salt.
- 2
Add the yogurt to the dry ingredients and mix well.
- 3
Gradually add water as needed to form a soft dough. Knead the dough for a few minutes until smooth.
- 4
Divide the dough into equal portions and roll each portion into a ball.
- 5
Flatten each ball slightly and roll it out into a circle about 6 inches in diameter.
- 6
Heat a skillet or tawa over medium heat and add a little oil.
- 7
Place the rolled-out dough on the skillet and cook for about 1-2 minutes on each side, adding a little oil as needed, until golden brown and cooked through.
- 8
Repeat the process with the remaining dough balls.
- 9
Serve the methi parathas hot with yogurt or pickle.
