Créé avec l’IA
Mediterranean Roasted Brussels Sprouts with Feta and Olives
35 min 181 kcal par portion Facile
Ingrédients
4 Portions
- Brussels sprouts600 g
- Extra virgin olive oil2 tbsp
- Feta cheese80 g
- Kalamata olives, pitted and halved60 g
- Lemon, zest and juice1 medium
- Garlic, minced2 cloves
- Dried oregano1 tsp
- Black pepper0,25 tsp
- Salt0,25 tsp
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
Trim the ends of the Brussels sprouts and cut them in half.
- 3
In a large mixing bowl, toss the Brussels sprouts with the extra virgin olive oil, minced garlic, dried oregano, salt, and black pepper until evenly coated.
- 4
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are golden and crispy on the edges.
- 6
While the Brussels sprouts are roasting, zest the lemon and then juice it.
- 7
Once the Brussels sprouts are done, transfer them to a serving bowl. Add the lemon zest and juice, Kalamata olives, and crumbled feta cheese. Toss gently to combine.
- 8
Taste and adjust seasoning if needed. Serve warm and enjoy your Mediterranean Roasted Brussels Sprouts with Feta and Olives.
