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Mediterranean Roasted Brussels Sprouts with Feta and Olives

Name: Mediterranean Roasted Brussels Sprouts with Feta and Olives
Total time: 35 min
Ingredients: 600g Brussels sprouts; 2 tbsp extra virgin olive oil; 80g feta cheese; 60g Kalamata olives, pitted and halved; 1 medium lemon, zest and juice; 2 cloves garlic, minced; 1 tsp dried oregano; 1/4 tsp black pepper; 1/4 tsp salt

35 min 181 kcal per serving Easy

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Ingredients

4 Servings

Brussels sprouts600 g
Extra virgin olive oil2 tbsp
Feta cheese80 g
Kalamata olives, pitted and halved60 g
Lemon, zest and juice1 medium
Garlic, minced2 cloves
Dried oregano1 tsp
Black pepper0,25 tsp
Salt0,25 tsp

Instructions

1
Preheat your oven to 220°C (428°F).
2
Trim the ends of the Brussels sprouts and cut them in half.
3
In a large mixing bowl, toss the Brussels sprouts with the extra virgin olive oil, minced garlic, dried oregano, salt, and black pepper until evenly coated.
4
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
5
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are golden and crispy on the edges.
6
While the Brussels sprouts are roasting, zest the lemon and then juice it.
7
Once the Brussels sprouts are done, transfer them to a serving bowl. Add the lemon zest and juice, Kalamata olives, and crumbled feta cheese. Toss gently to combine.
8
Taste and adjust seasoning if needed. Serve warm and enjoy your Mediterranean Roasted Brussels Sprouts with Feta and Olives.

Mediterranean Roasted Brussels Sprouts with Feta and Olives

Ingredients

Instructions

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