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Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Total time: 30 min
Ingredients: 500 g Brussels sprouts; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon balsamic vinegar

30 min 109 kcal per serving Easy

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Ingredients

4 Servings

Brussels sprouts500 g
olive oil2 tablespoons
salt0,5 teaspoon
black pepper0,25 teaspoon
balsamic vinegar1 tablespoon

Instructions

1
Preheat your oven to 200°C (400°F).
2
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
3
Cut the Brussels sprouts in half lengthwise.
4
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
5
Spread the Brussels sprouts in a single layer on a baking sheet.
6
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
7
Remove from the oven and drizzle with balsamic vinegar.
8
Toss to coat and serve immediately.

Roasted Brussels Sprouts

Ingredients

Instructions

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