Cheesy Potato and Green Chilli Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the green chillies into small pieces, removing seeds if you prefer less heat.

4. 4

   Grate the cheddar cheese and set aside.

5. 5

   In a baking dish, layer half of the potato slices evenly.

6. 6

   Sprinkle half of the green chillies over the potatoes.

7. 7

   Add half of the grated cheddar cheese on top of the chillies.

8. 8

   Repeat the layers with the remaining potatoes, green chillies, and cheddar cheese.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.

11. 11

    Allow the dish to cool for a few minutes before serving.