Créé avec l’IA
Cheesy Potato and Green Pepper Bake
60 min 421 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 large
- green peppers2 medium
- onion1 large
- diced tomatoes14,5 oz
- cherry tomatoes1 cup
- cheese8 slices
- ranch dressing0,5 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and slice the 4 large potatoes into thin rounds.
- 3
Slice the 2 green peppers and 1 large onion into thin strips.
- 4
In a large baking dish, layer the potato slices, green pepper strips, and onion strips.
- 5
Pour the
- 6
5 oz can of diced tomatoes evenly over the layered vegetables.
- 7
Halve the 1 cup of cherry tomatoes and scatter them over the top.
- 8
Place the 8 slices of cheese evenly over the top of the vegetables and tomatoes.
- 9
Drizzle the 1/2 cup of ranch dressing over the cheese.
- 10
