Cheesy Potato and Green Pepper Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the 4 large potatoes into thin rounds.

3. 3

   Slice the 2 green peppers and 1 large onion into thin strips.

4. 4

   In a large baking dish, layer the potato slices, green pepper strips, and onion strips.

5. 5

   Pour the

6. 6

   5 oz can of diced tomatoes evenly over the layered vegetables.

7. 7

   Halve the 1 cup of cherry tomatoes and scatter them over the top.

8. 8

   Place the 8 slices of cheese evenly over the top of the vegetables and tomatoes.

9. 9

   Drizzle the 1/2 cup of ranch dressing over the cheese.

10. 10

    Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

12. 12

    Let the dish cool for a few minutes before serving. Enjoy your Cheesy Potato and Green Pepper Bake!